We walked up the steep hill past the village hall and on until we passed the entrance to Blacklands. A hundred yards further on, opposite the cattle grid and the drive which leads to Batsom Farm, we turned right off the road to follow a track upwards towards the summit of the hill. The barrow which once stood on top of Withypool Hill was excavated, or robbed, many years ago and only a slight crater remains, marked with a small cairn of stones. All too often the weather conditions here at 1300 feet justify an adaptation of the famous saying about Skiddaw, the mountain of the Northern Lake District. “If you can’t see Withypool Hill, it’s raining. If you can see Withypool Hill, it’s about to rain.” Fortunately, on this morning, there was a brisk breeze from the north west and the views over the heather and gorse of the moorland were superb. At ten o’clock a stand of trees marked Warren Farm and the Forest beyond.
At two o’clock the summit of Dunkery Beacon stood out.
At four o’clock lay the crest of Winsford Hill.
When we turned to the south west, we could see a large enclosure in the middle distance, split into four sections. Locals know it prosaically as “Four Fields” but on a map it is given the magnificent title of “Tudball’s Splats”. The origins of the name remain stubbornly obscure. “Tudball” as a surname is straightforward enough, an English corruption of the old German “Theobald”, meaning “brave people”, but “Splats” is more difficult. A “splat” is a strip of wood, from the old German “splatten”, to split. Perhaps, therefore, it was local dialect for simply a division of land, in this case into four segments.
When we left the circle, we kept on towards Tudball’s Splats as the main track from the village to Porchester’s Post passes the enclosure. The beech hedges have run wild and the edges of the banks have softened, but a band of wild ponies, together with a herd of sheep, was sheltering there from the sun and the flies. In the winter the ponies will have it to themselves, apart from travelling deer or foxes, as under the modern management of the Common, all cattle and sheep have to be off from November until the end of March.
Here we met our first bull. He was standing amongst his wives, staring at us balefully, a real comic book bull with a ring through his nose. Now the key to understanding bulls is as follows. If they are “beef bulls”, bred to produce meat, they are probably pussy cats. If they are “dairy bulls”, bred to produce cream teas, they are probably homicidal. As there are no dairy cattle in the area, and as I had enjoyed an in-depth discussion with the bull’s owner the previous Saturday on his summer breeding plans, I thought that we were pretty safe. Even so we kept close to the fence in case we had to resort to an undignified scramble for safety. As with pavements, so with bulls; a gentleman walks on the outside of the lady. The bull and his entourage loftily ignored us.
We crossed the Withypool/Hawkridge road into another pasture, this time with a Belgian Blue bull and his girls, who resolved any doubts about their intentions by running off in the opposite direction. We made our way to the gate opposite and then inclined to the left through another field before another gateway led us into the bridleway between the Westwater and Parsonage Farms. Here we turned right and walked through a succession of pastures overlooking the Westwater valley, thick with clover and wild flowers and ready for cutting. On the far side of the valley a farmer was mowing a field into a geometrically precise maze-like pattern. Elsewhere haymaking in late July would be a last-chance affair but on Exmoor it goes on until September, whenever the rain stops for five minutes. Just before Parsonage Farm, we turned left away from the farm and followed the path downwards until it became a sunken lane. On our right was a house which once was the Tarr Steps Hotel, and then suddenly the Steps themselves were in front of us.
This wonderful “clapper” bridge in its beautiful woodland setting is one of Exmoor’s most popular attractions, and you should not be surprised to find the crowds. A kiosk sells fishing nets and ice cream, and small children can happily wile away a whole summer’s day here. Set high above the river there is a pay car park with all the usual facilities.
When we came here first over thirty years ago Tarr Farm was just a tea room, but now it is a luxurious hotel, famous for its haute cuisine. The “Inn” part of the “Tarr Farm Inn” is, perhaps, a little misleading. You could hardly call it a pub – you can’t play darts or spit on the floor - but it has a nice little bar with alcoves created from old wood and iron stalls, and it serves Exmoor Ale and Gold in prime condition.
The walk back to Withypool up the east bank of the river remains a delight, however often you may have passed that way. When we passed the foot bridge which helps form a short circular walk from the Steps, the crowds dwindled away. The closer you come to Withypool, the better the views through the old woodland to the waters of the Barle below.
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